Case study · Food & beverage, Dubai
A multi-location restaurant group, moved from cash-basis books to IFRS accounts.
- Moved from cash-basis books to IFRS accrual accounting; equipment and fit-out capitalised and depreciated
- Revenue split by dine-in, delivery and catering to show which channels make money
- POS and bank feeds connected to cloud accounting, with VAT reconciled automatically
37%lower costs between 2023 and 2024, as the owners report
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